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Asliah Nabulsi Cheese 5kg

Nabulsi Boiled Sheep Cheese in Brine 

This is the original Nabulsi cheese from Palestine. Made from 100% sheep milk. This is the first Nabulsi Cheese that is why its name Asliah means “the original”. Nabulsi cheese tastes fresh after the salt has been released, and you can eat as is, or  grilled, or fried, or stuffing pastries.

Direction: Soak in water for at least 24 hours, change the water twice during this time .  You can eat as is, fry, or use for pastries .

Ingredients: Sheep milk, Mahaleb, Mastic, Salt, Water

Storage : Store this products away from sun, and in cool area below 20C. After opening, store the contents in bags in the freezer or in sealed jars with the original saltwater solution, if possible, in the fridge for the best preservation and freshness.