Shop Details

Salfit Olive Oil 1L

WATANY Palestinian olive oil from Salfit Palestine

This extra virgin olive oil is light in color and very close to gold color. Has strong aroma and taste

The acidity level is between 0.3 and 0.6, peroxide level below 8

According to the Salfit (Salfeet) Chamber of Commerce, the word “Salfit” is a Canaanite word which means “basket of grapes”. Salift is a Palestinian city in the center of the West Bank, it is located at an altitude of 570 meters.   In 2017 Salfit had a population of 10,911 . Salfit is a major administrative and commercial center for dozens of villages surrounding it.  The Salfit Governorate is the largest olive oil producer in the West Bank, the Palestinian Olive Tree Association, is active with Palestinian Agricultural Relief Committees (PARC) in Salfit to improve the quality and sales of Palestinian Olive oil.

WATANY Palestinian products buys directly from the producers of the olive oil in the Salfit region

Palestinian olive oil is renowned for its quality and unique characteristics. It is a significant agricultural product and cultural symbol in Palestine. Some of the key properties and characteristics of Palestinian olive oil include:

1. Flavor and Aroma: Palestinian olive oil is known for its rich, fruity, and robust flavor. It often has a distinctive peppery or slightly bitter taste, which is a sign of high-quality extra virgin olive oil.
2. Varietals: Palestine is home to several olive oil varietals, each with its unique flavor profile and characteristics. Some popular Palestinian olive varietals include Nabali, Baladi, and Souri.
3. Harvesting Methods: Olive oil is typically produced through traditional, labor-intensive methods. Hand-picking olives from centuries-old trees is a common practice, contributing to the oil’s quality.
4. Pressing Process: Olive oil in Palestine is often extracted using stone mills, which can preserve the oil’s natural flavors and aromas. Cold pressing is another common method used to extract extra virgin olive oil.
5. Purity: Palestinian olive oil is often extra virgin, which means it is made from pure, cold-pressed olives without the use of chemicals or heat in the extraction process. This results in a high-quality, pure oil.
6. Cultural Significance: Olive oil is deeply rooted in Palestinian culture and cuisine. It is used in a wide range of traditional dishes and is often associated with hospitality and tradition.
7. Health Benefits: Like all high-quality extra virgin olive oils, Palestinian olive oil is rich in antioxidants, monounsaturated fats, and other nutrients. It is considered a healthy cooking oil and is linked to various health benefits.
8. Local Production: Olive oil is a significant contributor to the Palestinian economy, providing income and employment opportunities for many Palestinian families.
9. Certification: Some Palestinian olive oils are certified as organic or fair trade, reflecting a commitment to sustainable and ethical production practices.
10. Terroir: The unique terroir of Palestinian olive groves, influenced by the region’s climate, soil, and centuries-old cultivation practices, contributes to the distinct character of Palestinian olive oil.

Palestinian olive oil is not only a valuable culinary ingredient but also a symbol of heritage and identity for the Palestinian people. It is highly prized for its quality and plays a significant role in both local cuisine and the global olive oil market.