Shop Details

Habibah Nabulsi Cheese 5kg

Bioled Nabulsi Cheese in brine from sheep and goat Milk

This is the original Nabulsi cheese from Palestine

Direction: Soak in water for at least 24 hours, change the water and soak again until you reach the desired salt level. You can eat as is, fry, or use for pastries .

Ingredients: Sheep milk, Mahaleb, Mastic, Salt, Water

Storage : Store this products away from sun, and in cool area below 20C. The safest is to keep in refrigerator once opened.