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WATANY Bet Anan Jerusalem Palestine Olive Oil – 16L tin

This olive oil is organic and dark in color. very thick and has special taste

Palestinian Olive Oil from Bet Anan( Beit ‘Anan ) Jerusalem .Located in the Beni Malik area, west of Jerusalem near the ancient Emmaus town. A small village on top of a flat ridge; In 2012 the Beit Anan population was near five thousand with four thousand more migrants and their descendants. More than 2,000 live in the United States, most of whom live in the Paterson, New Jersey area. Others live in Louisiana, Illinois, Ohio, and Florida, with a few living in Michigan. Some of their descendants live in Brazil. Migration from Beit Anan began in the early fifties. Then, nearly all headed to Brazil via the sea. Since the late sixties and until today migration from Beit Anan has been nearly entirely to the United States but the olive oil grove are still taken care of by their owners.

WATANY Palestinian products buys directly from the owners of olive trees grove and sells the olive oil in Canada and USA

Palestinian olive oil is renowned for its quality and unique characteristics. It is a significant agricultural product and cultural symbol in Palestine. Some of the key properties and characteristics of Palestinian olive oil include:

1. Flavor and Aroma: Palestinian olive oil is known for its rich, fruity, and robust flavor. It often has a distinctive peppery or slightly bitter taste, which is a sign of high-quality extra virgin olive oil.
2. Varietals: Palestine is home to several olive oil varietals, each with its unique flavor profile and characteristics. Some popular Palestinian olive varietals include Nabali, Baladi, and Souri.
3. Harvesting Methods: Olive oil is typically produced through traditional, labor-intensive methods. Hand-picking olives from centuries-old trees is a common practice, contributing to the oil’s quality.
4. Pressing Process: Olive oil in Palestine is often extracted using stone mills, which can preserve the oil’s natural flavors and aromas. Cold pressing is another common method used to extract extra virgin olive oil.
5. Purity: Palestinian olive oil is often extra virgin, which means it is made from pure, cold-pressed olives without the use of chemicals or heat in the extraction process. This results in a high-quality, pure oil.
6. Cultural Significance: Olive oil is deeply rooted in Palestinian culture and cuisine. It is used in a wide range of traditional dishes and is often associated with hospitality and tradition.
7. Health Benefits: Like all high-quality extra virgin olive oils, Palestinian olive oil is rich in antioxidants, monounsaturated fats, and other nutrients. It is considered a healthy cooking oil and is linked to various health benefits.
8. Local Production: Olive oil is a significant contributor to the Palestinian economy, providing income and employment opportunities for many Palestinian families.
9. Certification: Some Palestinian olive oils are certified as organic or fair trade, reflecting a commitment to sustainable and ethical production practices.
10. Terroir: The unique terroir of Palestinian olive groves, influenced by the region’s climate, soil, and centuries-old cultivation practices, contributes to the distinct character of Palestinian olive oil.

Palestinian olive oil is not only a valuable culinary ingredient but also a symbol of heritage and identity for the Palestinian people. It is highly prized for its quality and plays a significant role in both local cuisine and the global olive oil market.