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Mashgolah Nabulsi Cheese 10KG

Mashgolah Nabulsi Cheese boiled and in brine . Made from cow milk .

This is the original nabulsi cheese made with traditional Palestinian methods to preserve the cheese. This is made specifically for soft (namaa) Kunafah (Kanfa or kanafa), most affordable, Striches with each bite.  Much higher quality in taste and texture than Akawi cheese.

Direction: Soak in water for at least 12-24 hours, then to soften the cheese cut it to small pieces, soak in water for 24 hours while changing the water every 8 to 12 hours. You place in the fridge after that for better taste a least 24 hours.

Storage: Store this product away from the sun, and in cool area below 20C. After opening store the content in bags in the freezer or in sealed jars with the original saltwater solution. You can also preserve in the fridge if you like.