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Habiba Nabulsi Cheese 1.25kg Nabulsi Boiled Sheep and Goat Cheese in Brine Description Authentic Palestinian Nabulsi cheese made from a premium blend of sheep and goat milk. Brined for rich, creamy flavor with a slightly salty tang. Perfect for frying, baking, or enjoying fresh. A true taste of Middle Eastern tradition. How To Use? Soak…
Availability: In Stock
Habiba Nabulsi Cheese 1.25kg
Nabulsi Boiled Sheep and Goat Cheese in Brine
Authentic Palestinian Nabulsi cheese made from a premium blend of sheep and goat milk. Brined for rich, creamy flavor with a slightly salty tang.
Perfect for frying, baking, or enjoying fresh. A true taste of Middle Eastern tradition.
Soak the cheese in water for at least 24 hours to reduce saltiness, changing the water every 6 to 8 hours. Enjoy it fresh, fried, or baked in pastries and desserts. Ideal for mezze platters, traditional dishes, and Middle Eastern sweets like Kunafa.
Before opening, store in a cool, dry place below 20°C and away from sunlight. After opening, refrigerate in a sealed container with brine. For long-term storage, freeze in freezer-safe bags with brine to maintain texture and moisture.
| Weight | 2 kg |
|---|---|
| Dimensions | 20 × 20 × 8 cm |
